Reservations and Inquiries

TEL 03-6380-8330

[December to February only, from 6 people] Winter bone-in pork rib course

[December to February only, from 6 people] Winter bone-in pork rib course

By using a coupon7000 yen(Tax included)

  • 8items
  • 6-99persons

Served in large chunks of bone-in pork ribs.Please cut it into pieces and enjoy.

Course menu

Free welcome drink (with sparkling wine)

【Appetizer】

Mussels in oil

Shrimp and Cauliflower Salsa Verde

【salad】

Organic mushroom raspadura

[Bucket]

Homemade baguettes made with seasonal vegetables

【seafood】

Hokkaido scallops and seasonal fish grilled with truffle butter

【meat】

Roasted pork ribs on the bone

【pizza】

Snow crab and salmon roe pesto

【Dolce】

Rich panna cotta made with ricotta cheese

Available days for reservation
Monday to Sunday, holidays, days before holidays
Length of stay
2 hours 30 minutes
Reservation deadline
Until midnight 2 days before your visit

2024/10/16 update